Restaurant Menu

Open Thursday - Saturday: 6pm till late


 

  • Breads


    • Bruschetta

      tomato, red onion & parsley with sticky balsamic & feta cheese on sour dough.

      $11.90
    • Garlic Bread

      Herb garlic butter on toasted sour dough

      $7.90
    • Dips

      Duo of house made dips with balsamic & olive oil & crusty bread

      $9.90
  • Entrees


    • Bay Bugs

      Pan fried in lemon garlic butter with orange & fennel salad

      $15.90
    • Stuffed Mushrooms

      With pesto cream cheese, capsicum, relish & crispy prosciutto

      $11.90
    • Calamari

      lemon pepper calamari with dried shallots, Lemon aioli & fresh lemon

      $13.90
    • Oysters (Natural)

      6 (coffin bay when available)

      $15.00
    • Oysters (Kilpatrick)

      6 (coffin bay when available)

      $19.00
    • Duck Spring Rolls

      with a sweet chilli lime & soy dipping sauce

      $13.90
  • Sails Classics


    • Vege Pasta

      Roast pumpkin, mushrooms & spinach in pesto cream sauce, topped with feta cheese & herbs

      $18.90
    • Lamb Shanks

      (1 large or 2 small ) slow cooked lamb shanks on potato mash with wilted spinach & topped with rich napoli sauce

      $24.90
    • Chicken Parma

      Crumbed chicken topped with ham, napoli & Mozzarella, served with a traditional garden salad & beer battered chips

      $21.90
    • Crumbed Steak

      Served with traditional garden salad & beer battered chips & your choice of sauce

      $18.90
    • Sauces

      Gravy, Mushroom, Pepper, Dianne, Red Wine Jus, Garlic Cream (extra side of sauce $3.00)

  • Sides


    • Beer battered chips with aioli

      $7.90
    • Wedges with sour cream & sweet chilli

      $8.90
    • Steamed seasonal greens

      $7.90
    • Parmesan rocket, red onion & balsamic salad

      $5.90
    • Traditional garden salad

      $7.90
  • Chefs Specials


    • Risotto

      wild mushroom & chicken risotto tossed through rich porcini stock & spinach, topped with goat’s cheese & herbs

      $24.90
    • Seafood Linguini

      Local selection of seafood in a white wine butter sauce, tossed through chilli, garlic & lemon

      $26.90
    • Chicken Supreme

      grilled chicken supreme on lemon crushed potatoes, topped with tangy capsicum relish, fresh lime & crispy prosciutto

      $25.90
    • Grilled Coral Trout

      served on lemon cous cous, topped with red onion, sultanas & relish, drizzled with dill & caper butter sauce

      $28.90
    • Salmon Fillet

      pan fried salmon fillet on potato, fennel, red onion, green beans, cherry tomatoes, boiled egg salad, spicy capsicum relish & grilled lemon

      $27.90
    • Rib Fillet 300g (Platinum Diamantina - Grain Fed)

      Served with potato mash, roasted cherry tomatoes & baby carrots, drizzled with red wine jus or Served with beer battered chips & traditional garden salad

      $33.90
    • Rib Fillet 400g (Msa - Grain Fed)

      Served with potato mash, roasted cherry tomatoes & baby carrots, drizzled with red wine jus or Served with beer battered chips & traditional garden salad

      $31.90
    • KIDS MEALS (12 Years & Under)

      - Fish & chips
      - Calamari & chips
      - Steak & chips
      - Nuggets & chips
      - Cheesy napoli pasta

      $8.90
  • Desserts


    • Sticky Date Pudding

      with caramel sauce, ice-cream & cream

      $13.90
    • White Chocolate & Raspberry Parfait

      with cream anglaise, strawberries & mint

      $13.90
    • Red Wine Poached Pear

      with walnut praline, raspberry sorbet & sticky red wine reduction

      $13.90
    • Dark Chocolate Mousse

      with praline, chantilly cream, raspberry gelato & passionfruit jelly

      $13.90
    • Ice-Cream With Topping

      $3.90
    • Cheese Board

      local selection of cheese, crackers, dried fruits & nuts

      $14.90
    • Affogato

      coffee shots with vanilla ice-cream

      $6.00
    • Coffee

      $5.00
    • Tea

      $4.00

Location

Cnr of Herbert & Williams Street
Bowen, North Queensland 4085
Google Map

Contact Details

Phone: (07) 4786 5795
Email:

Admin Panel